Travel through Enchanting India with Beacon Holidays on a fully hosted program with Himanshi Munshaw Luhar. Experience the Culture, Explore the country and Taste the flavours on a magical journey through Delhi, Agra, Rajasthan and Mumbai. Interact with the locals, cook in their homes and stay in palace hotels.

International Foodie Trails

For every trip you take you will always come home thinking about that one special meal, or that one amazing dish you ate.

The team at Foodie Trails has done the work for you and we present to you a selection of carefully researched (we mean eaten our way through), international food tours to some of our favourite destinations. Our network of expert local guides and drivers will ensure that your experience is an authentic, cultural immersion.

And don’t worry we can personalise these or design tours specifically to suit you travel dates or style.

upcoming international tours

international tours

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Culinary & cultural tour of Sri Lanka

This tour has been formed for the world food lovers who are willing to discover new flavours and learn local and professional cooking techniques. You will have the opportunity to study and learn the secrets of Sri Lankan cuisine from both a renowned hotel chef and a local house wife in the hill country. Sri Lankan food is known for its “rice and curry” a daily dish made up of white rice, with vegetable curries and served with a meat or fish curry. You will also enjoy several other specialties, such as fish and seafood of which the island has plenty. Learn about the different spices used in local cooking and how to make your own dish less or spicier suiting your own taste. Also learn how to make famous colonial dishes of Sri Lanka that mix both local flavour and colonial cooking methods that make delicious dishes that are famous both locally and internationally. Sri Lanka has a wide variety of both vegetarian and non-vegetarian dishes to learn about. Enjoy this culinary tour, a great way to discover and understand the culture of a country!

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Vietnam culinary & cultural private tour - 10 days

Vietnamese cuisine can be divided into three categories, each pertaining to a specific region, namely the North, Centre and South. It is famous for its common use of fish sauce, soy sauce and Hoisin sauce. Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime and kaffir lime. By attending cooking courses in different schools all over the country you will learn the secrets of one of Asia’s most fascinating cuisines.

Enchanting India with Himanshi Munshaw Luhar 10th January - 25th January 2018

Tour highlights:

16 days in first class accommodation, daily breakfast plus 16 meals

Explore the Mughal architecture in Delhi and Agra, the Royal palaces of Rajasthan. Visit community based projects, arts and handicraft workshops. Local market tours, villages and boat rides on the lake. Immerse yourself into the culture and join the locals for a meal at home. Tour fully escorted by Himanshi.

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How to book

Complete the booking form online.
Foodie Trails is a division of Beacon Holidays – ATAS Accreditation No: A13930 – Our consultants will contact you to arrange all of your requirements for this fabulous international Foodie Trail.