taste. experience. explore.
Experience Melbourne Foodie culture at our festivals, events, walking food tours and home-style cooking classes. Venture further on our international cultural food tours.
Ours is the love for food and culture.
Melbourne is the cultural capital of Australia, the diversity of its people is reflected through the numerous eateries. You'll find everything from Indian to Italian, Greek to Mexican, Turkish to Asian and everything in between.
We invite you to join us on a journey to open your minds and taste buds.
From an afternoon exploring a cuisine in Melbourne on a Foodie Trail or trying your hand at one of our cooking classes, our experiences are designed to share stories and flavours from different regions.
“I enjoyed discovering new flavores and ingredients that I’d never considered before. ”
as seen on channel 9...
Cultural festivals,
film nights,
hosted meals and special events.
Explore cafés and shops and learn about the history whilst enjoying a meal.
Indian, African, Turkish and more.
Home style hands on classes to learn the authentic art of spices and techniques. Choose from a selection of cuisines
Explore India, Sri Lanka, Africa & The Middle East, S.E. Asia and South America on our customised or hosted tours.
taste the flavours, experience the culture, explore the regions
"Take in the sights, sounds and tastes of all things Indian without heading to the subcontinent, at a place that’s sure to whet your appetite"
“We were given out Indian foodie trail as a wedding gift and did it last weekend. It was just fantastic! Thank you Himanshi! We learned so much about Indian cooking and the history of the food and the little curry corner shop will soon become our go-to place for spices! The food we tried was lovely. Just an all round fab thing to do on a Saturday! Would recommend to anyone wanting to learn a little more about Indian culture and food (and some hidden gems in Melbourne cbd)!”
“Our host was very knowledgeable and friendly, making this educational tour fun too. A great history lesson, and very useful cooking tips were just a small part of what we got out of this tour. Great food provided too.”
Awards & Accreditations
