Tea Snacks… Silken Tofu to go with Chinese Tea.
1 block Silken tofu
Mix of plain flour and cornflour in the ratio of 1:1
Oil to fry
Sichuan Pepper & Salt
Spring onion leaves
Method:Drain tofu and wash well. Cut into cubes and coat with flour. Meanwhile heat oil in a pan. Deep fry till golden brown. Remove and drain on paper.
Sprinkle with pepper and salt.Garnish with spring onion leaves. Can serve with chilli or any other oriental dipping sauce sauce.