Silken Tofu

Tea Snacks… Silken Tofu to go with Chinese Tea.  

1 block Silken tofu
Mix of plain flour and cornflour in the ratio of 1:1
Oil to fry
Sichuan Pepper & Salt
Spring onion leaves
Method:Drain tofu and wash well. Cut into cubes and coat with flour. Meanwhile heat oil in a pan. Deep fry till golden brown. Remove and drain on paper. 
Sprinkle with pepper and salt.Garnish with spring onion leaves. Can serve with chilli or any other oriental dipping sauce sauce.

recipesMeirav Dulberg