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Melbourne cooking classes

Are you looking for a fun activity to do as a group?

Celebrate a birthday, anniversary or hens party with a hands-on cooking class followed by a delicious meal.

We teach you what our Mum’s and grandmas taught us over the years and share stories of our backgrounds and give you lots of tips and tricks to fix it when you might stuff it up.
Our classes are presented by regular people ( though some might work in hospitality). 

We have a selection of cuisines to choose from including Sri Lankan, Indian, Thai, Vietnamese, East African and more. Our menus are seasonal and requests are welcome. We will do our best to accommodate them. The classes are a great way to expand your skills or even give to a loved one as a present. Foodie Trails cooking classes are a home-style cooking class, we cook the meal as a group and enjoy it after.


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Indian home cooking

Where the food and language change every 100kms, the diversity of Indian cuisine is influenced by history. Always a hub for trading spices, the food of every Indian home is inspired y local ingredients and regional styles of cooking.

Greek Cooking Class

Greek food is not only about sharing food and passing down recipes taught from grandmothers and mothers but it also ensures the recipes are not forgotten.

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Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. Its exotic flavours and fragrances make it among the most coveted of international cuisines.

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Traditional Sri Lankan Cooking Classes

Be enticed with the glorious aromas and flavours of Sri Lanka as you learn, cook and eat traditional meals that are shared in homes every day.

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A Vietnamese meal is made of a number of shared dishes, including rolls, salads, noodles and dipping sauces. In this class, you will have the opportunity to understand the balance of flavours, ingredients and fresh vegetables.

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Food is a link to the traces of our humanity and an essential fuel for our bodily needs. Every culture known to humanity has its history in the way they use and cook food.

 
 

What our guests have to say

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